AnyTimeDel replaced disconnected ordering, kitchen and accounting tools with a single Odoo platform built only for takeaway and delivery. Customers now build their own pizza online or at the counter, add beverages, pay, and track their order, while the kitchen, drivers, stock and GST-compliant books all run from the same system.
Because AnyTimeDel has no dining room, the solution deliberately leaves out table management, floor plans and reservations. Every screen and workflow is tuned for speed from order to hand-over.
AnyTimeDel's promise is simple: a pizza made the way the customer wants it, ready fast and delivered hot. Customisation is central, so the menu is built around a base pizza that customers extend with toppings, then complete with drinks.
Before Odoo, orders arrived through separate channels that did not talk to each other, so staff re-keyed orders and errors reached the oven.
Online, phone and counter orders lived in different tools, with no single order queue.
Free-text topping notes were misread, causing remakes and refunds.
Paper tickets made it hard to sequence orders or see which were running late.
Drivers were assigned by memory, with no zone rules, delivery fees or status updates for customers.
Topping and beverage usage was not tracked against sales, so wastage and stock-outs were common.
GST reporting and BAS preparation required manual reconciliation across systems.
Eight clear strategic deliverables guiding the end-to-end design and configuration of Odoo for AnyTimeDel.
The platform combines standard Odoo apps with a small custom layer for pizza building and delivery dispatch.
| Odoo app | Role at AnyTimeDel |
|---|---|
| Website and eCommerce | Online menu, pizza builder, cart, checkout, delivery or pickup choice |
| Point of Sale | Counter and phone orders in takeaway mode, payments, receipts |
| Kitchen Display | Digital order tickets, preparation stages, timers per order |
| Inventory | Stock of dough, sauces, cheese, toppings, beverages and packaging |
| Purchase | Supplier orders and reorder rules for ingredients and drinks |
| Manufacturing (BoM) | Recipe per pizza and per topping, so each sale deducts ingredients |
| Accounting (Australia) | GST at 10%, ABN tax invoices, BAS reports, bank reconciliation |
| Loyalty and Promotions | Points, coupon codes, meal-deal pricing |
| Contacts / CRM | Customer profiles, saved addresses, order history |
| Custom: Delivery Dispatch | Delivery zones, driver assignment, order status tracking |
Specialised workflows designed for speed, customisation accuracy, and high-volume order throughput.
Each pizza is one product with configurable attributes, so customers build it step by step and every choice carries its own price.
| Step | Choice type | Example options |
|---|---|---|
| Size | Pick one | Small, Medium, Large, Family |
| Base | Pick one | Classic, Thin, Gluten-free |
| Sauce | Pick one | Tomato, BBQ, Garlic |
| Cheese | Pick one | Mozzarella, Extra cheese, Vegan cheese |
| Toppings | Pick many | Pepperoni, Mushroom, Olives, Jalapeño, Chicken, Pineapple |
| Remove items | Pick many | No onion, No olives |
Integrated upselling mechanisms to drive higher transaction values across all order channels.
Streamlined order-taking tuned strictly for takeaway and telephone counter operations.
Replaces paper receipts with real-time digital ticket sequencing and status progression.
Automated delivery radius calculations, zoning rules, and real-time customer status messaging.
Continuous operational visibility and automatic purchasing trigger controls.
Every order, from any channel, flows through one kitchen queue. Customers get an SMS or email update at each stage.
Engineered to satisfy Australian fiscal rules, consumer protection, and privacy mandates directly in Odoo.
AUD pricing with GST at 10% included in menu prices, using Odoo's Australian fiscal localisation.
Receipts and invoices show ABN and GST amounts as required for taxable sales.
GST collected and paid flows straight into BAS-ready reports, cutting quarter-end reconciliation.
Online card payments through an integrated provider, plus in-store card terminals and cash.
Australian address format, with delivery zones set by postcode and suburb.
Customer data handled in line with the Australian Privacy Principles, with marketing opt-in at checkout.
The rollout followed five phases over about 12 weeks, with one store live before the rest followed.
| Phase | Weeks | Key outputs |
|---|---|---|
| 1. Discovery | 1–2 | Menu and topping matrix, pricing rules, delivery zones, process maps |
| 2. Configuration | 3–6 | Products and attributes, recipes, POS takeaway mode, kitchen display, accounting |
| 3. Custom build | 5–8 | Pizza builder UI, half-and-half logic, delivery dispatch board, notifications |
| 4. Testing and training | 9–10 | End-to-end order tests, peak-hour load test, staff and driver training |
| 5. Go-live and support | 11–12 | Pilot store live, data review, rollout to remaining stores |
With one system from order to delivery, AnyTimeDel targets faster preparation, fewer mistakes and larger orders.
Eliminates misread handwriting and communication gaps
Direct digital routing straight to preparation ovens
Delivered via automatic drink and combo checkout prompts
Higher digital engagement through guided customisation
Exact BoM-linked real-time inventory deductions
Automated Australian GST accounting reconciliation
Planned technological extensions to further scale AnyTimeDel's multi-store pizza delivery operations.
Integration with third-party delivery marketplaces into the same kitchen queue.
Native mobile app with saved favourite pizzas and one-tap reorder.
Live driver GPS tracking on the customer's order page.
Demand forecasting by day and hour to plan dough prep and staffing.
Multi-store and franchise reporting from a single Odoo database.
AnyTimeDel shows that a takeaway and delivery business does not need restaurant software built around tables. A focused Odoo setup, with a structured pizza builder, beverage add-ons, a kitchen display and delivery dispatch, gives one source of truth from the first click to the front door.